When the masses raved about some gigantic bigger-than-your-face pizza outlet in Bangsar, we were sceptical. Plus, parking in the Telawi area is just unthinkable of. Thankfully, we decided to try it out one Deepavali evening and to our utter delight, parking was a breeze - right in front of the doorstep!
The order system
Michael Helfman and Andrew Belucci are the owners of this outlet. As head chef, Andrew has trained a team of employees who are committed to show that "Mikey's can". They step away from the conventional number order system whereby customers are given a (usually random) number to identify where their order should be delivered. Instead, they use metal plates bearing street names for this purpose.
The interior is no-frills, except for the multitude of pictures all over the red brick wall. Memorabilia of the Big Apple is displayed haphazardly, reminding us of the hustle and bustle that one would associate with the city. Checkerboard tiles give off a diner feel and the shelf tables offer an opportunity to nibble on pizza with your other half cosily.
Orders are to be placed at the counter, with the menu scrawled on a chalkboard just above. For those like me, they also have a laminated menu for easier reading. Beside the counter, you can see their pizzas on display in all their 18-inch glory (cue seraphical choir), perfect for customers who need visual stimulation.
It was only the two of us but in our quest of curiosity, we ordered three slices of pizza and a basket of fries. For future pizza enthusiasts' reference, each pan of pizza has 8 slices. Also, to note, despite being an American venture, Mike and Andrew have oddly chose to price their slices with RM X.88 (hmm, perhaps they consulted a feng shui master before opening shop). Each slice ranges from RM 8.88 to RM 15.88 while whole pizzas range from RM 59.88 to RM 88.88.
The Bianco
The Bianco, also known as the Chef's Favourite is one of the more basic pizzas, which is of course, the gauge for "good pizza". Consisting of four kinds of cheeses: cheddar, goats cheese, ricotta and mozzarella, we expected a smack of putrid cheese to assault our palates. Alas, I enjoyed it! The garlic balanced out the sharpness of the cheeses while olive oil made the entire slice more fragrant. It is advisable to spread out the blob of cheese so as not to be overwhelmed by the smooth creaminess of it!
The Meatball
A rather "safe" pizza with tomato flavours, The Meatball was the ideal in-between for the other two slices. Originating from a 70-year old family meatball recipe, this had caramelized onions & garlic and roasted peppers with grated cheese on top. I suppose unless you really do not like tomato, this would be a good option to order.
The 911
Aptly named "The 911", this is supposedly the spiciest pizza in Asia. My dining partner who is mad about spicy food added chilli flakes to hers and she pronounced,"Spicy but I like it!". As for the chilli wimp that I am, I struggled to reach half-point of a half-slice. Definitely a challenge to take for fiery lovers!
You will be eligible for the Wall of Fame if you finish an entire 18-inch 911 within 45 minutes! You will also receive
- The 911 you devoured free
- Free drinks for the visit
- FCash Vouchers
- RM 500 cash
- Free T-shirt
The Brooklyn
We also took the liberty of trying the basket fries and chose The Brooklyn (RM 12.88) which had a thumbs up next to it. Cheddar cheese smothers the top of this but that was just the top layer. We do wish there was one layer of cheese for each waffle of fries! On the side is a small tub of rich beef gravy. Finger licking good, we say, but again, there may not be enough gravy for all that fries!
Mikey's is not your regular hangout place, mainly because of their pricing but if you are keen for the spiciest pizza in Asia and some New York pizzas, do go when parking is aplenty!
Mikey’s New York Pizza
Addresses
Bangsar
17 Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur.
Tel: 03-2202 0080
Publika, Solaris Dutamas
D3-G3-3A, Solaris Dutamas
(opposite Namoo row)
Tel: 03-6211 6293
Mikey's New York Pizza
+603-2202 0080
Email
info@mikeyspizza.com.my
Business Hours
Sunday - Thursday: 11:30 a.m. - 23:00 p.m.
Friday - Saturday: 11:30 a.m. - 01:00 a.m.
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