I was invited to the launch of a new name in town: Seven Deadly Sins Desserts. Just to refresh your knowledge, the seven sins consist of lust, gluttony, greed, sloth, wrath, envy and pride.
Seven Deadly Sins (7DS) is a one-woman show by Liz who chose to take the less trodden path of giving up a corporate career and chasing her patisserie dreams at the world-renowned Le Cordon Bleu. She says she also surprised herself by taking such a huge leap of faith but is visibly ecstatic to embark on this new journey.
The rustic setup of 7DS cakes
The sugar-loading kicked off with the Snickers Cheesecake. With a cookie base, this was chewy, thanks to the generous overflow of dense caramel. The nutty flavour that is synonymous with Snickers was prominent throughout the slice of cake I had, so this is definitely a rich sort of cheesecake which will go well with a cup of aromatic coffee.
Snickers Cheesecake
Next up was the Red Velvet. The cake was coloured an eye-catching carmine red and smooshed in between two layers was cream cheese. The sensitive balance of sweet and savoury was attained successfully in this creation, with a slight tang from the cheese and possibly, a hint of lemon?
Red Velvet
Of course, no cake collection is complete without the evergreen chocolate cake. Invoking memories of comforting home-made chocolate cake, this was one of my favourites. The chocolate ganache was rightly sweet and made the perfect luxurious blanket to the cake, keeping it moist.
Moist chocolate cake
*drumroll* The star of the 7DS cakes, I must admit, is the butterscotch and rum glazed vanilla bean cheesecake. Served with a simple finish on top, the heavenly taste of butterscotch overloads your tastebuds, leaving you wanting more, as though you didn't believe how good that was. The sensuality of the vanilla flavour permeates through your nostrils. Really, if you have to choose one sin from 7DS, this has to be it.
7DS signature: Butterscotch and rum vanilla cheesecake
And to end the night, there was the entremet, which is a complex cake with many layers of different textures and usually, tastes that complement each other. This time, Liz combined japonais, chocolate cremeux and praline buttercream. The richness of the chocolate was coupled with the silkiness of the buttercream. Unfortunately, the humidity (no thanks to the incessant rain and our local climate!) robbed this masterpiece of its textures. Liz explained that it was meant to have a little crunch to it. Nevertheless, this was also very popular with many people, some even proclaiming that it bested the butterscotch and rum! Imagine if it turned out exactly how it was supposed to be!
Shot borrowed from @sevendeadlysinsdesserts
The cut section of the entremet
(Liz, you really need a name for this!)
Honoured to be invited to such a sugar & carb affair, I think 7DS is set to go to Paris, with high drive and passion for what Liz does. To add on to that, she is actually selling her creations to fund her own education at Le Cordon Bleu. Big kudos on such independence!
If you would like to try her cakes, do contact her at
Seven Deadly Sins Desserts
Email
sevendeadlysinsdesserts@gmail.com
Website
www.sevendeadlysinsdesserts.com
Tel
0129715883
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